Eat Where the Locals Eat
Guangzhou Evening Food Tour
Adult 16+Years Old
£50.00
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Guangzhou Evening Food Tour
Product code：LP
Known historically as Canton, Guangzhou was an important Maritime Silk Road port and centre of international trade. It is also the birthplace of dim sum and Cantonese cuisine.
Walk through one of the city’s oldest residential neighbourhoods, experience local life, and visit family-run restaurants and street-food stalls to taste the authentic flavours of Old Canton.
Key Highlights
- Explore Guangzhou, formerly known as Canton
- Discover a cuisine shaped by centuries of global trade
- Taste dishes known mainly to local residents
- Visit more than five food stops
- Walk through a rarely visited residential neighbourhood
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Explore an area once home to Canton’s upper class
Cities Overview
- Guangzhou
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• Coconut Herbal：Chicken Soup-Start the evening the local way with a special soup believed to have strong medicinal properties. Ingredients are chosen seasonally and cooked in a precise order over 4 hours – just like it has for generations.
• Rice Noodle Rolls：In the birthplace of dim sum, this is our favorite! Visit a shop that uses traditional woven bamboo mats to prepare delicate noodle rolls filled with meat and topped with seasoned soy sauce. This spot is a long-time staple in the local community.
• Wonton Noodles：These rare noodles are made from duck eggs and flour (without a drop of water), then kneaded and pressed using bamboo poles. The result? An impressively thin noodle with a thick chewy texture, perfectly accentuated by a light broth and shrimp wontons. Try a selection of classic Cantonese dishes that highlight our most-used ingredients and cooking methods, such as sand ginger squid, fish cakes with chive, taro and pork belly in miso sauce, stuffed okra, and freshwater eel.
• Dessert：End the night with a classic dessert that uses only two ingredients, and discover how science magically transforms them into a rich custard that is delightfully refreshing! This stop is located near to Changgang Subway Station.
Plus More Surprises!
* This itinerary is subject to changes and adjustments based on daily vendor operations and availability, but it will always be awesome.
• Rice Noodle Rolls：In the birthplace of dim sum, this is our favorite! Visit a shop that uses traditional woven bamboo mats to prepare delicate noodle rolls filled with meat and topped with seasoned soy sauce. This spot is a long-time staple in the local community.
• Wonton Noodles：These rare noodles are made from duck eggs and flour (without a drop of water), then kneaded and pressed using bamboo poles. The result? An impressively thin noodle with a thick chewy texture, perfectly accentuated by a light broth and shrimp wontons. Try a selection of classic Cantonese dishes that highlight our most-used ingredients and cooking methods, such as sand ginger squid, fish cakes with chive, taro and pork belly in miso sauce, stuffed okra, and freshwater eel.
• Dessert：End the night with a classic dessert that uses only two ingredients, and discover how science magically transforms them into a rich custard that is delightfully refreshing! This stop is located near to Changgang Subway Station.
Plus More Surprises!
* This itinerary is subject to changes and adjustments based on daily vendor operations and availability, but it will always be awesome.
Fee Inclusions
Fee Exclusions
No fee exclusions specified
