Eat Where the Locals Eat
Beijing Hutong Evening Food Tour
Product code:LP
Itinerary
• Eat Noodles in a Hole-In-The-Wall Noodle House
Beijingers call it "Beijing Noodles" — no other compares. Try this hidden hutong shop's homemade secret recipe.
• Explore Historic Hutong Alleyways
Walk old Beijing's historic lanes for authentic local life. Dating to the 12th century, these alleys formed between courtyards of officials and the wealthy. Learn what "hutong" means and how they evolved while exploring the maze around the Forbidden City.
• Try Beijing's Endangered Dish
This hutong Muslim diner is frequented almost only by local men who keep baijiu behind the counter. Their rare specialty was Empress Cixi's favorite, and few places still serve it.
• Celebrate Spring Festival Year-round
This husband-wife restaurant specializes in spring pancakes, traditionally eaten at Chinese New Year for spring and a good harvest. Made fresh to order, eaten like a burrito, they symbolize family reunion.
Plus More Surprises!
* This itinerary is subject to changes and adjustments based on daily vendor operations and availability, but it will always be awesome.
Key Highlights
- Han, Mongol and Muslim flavours in one evening — Eat your way through Beijing's most authentic hole-in-the-wall eateries, from hand-made Beijing Noodles to a rare dish once served to Empress Cixi.
- Hutongs after dark — Wander 12th-century courtyard lanes near the Forbidden City as the neighborhood settles into its evening rhythm.
- Family-run kitchens — Meet the husband-and-wife teams and lifelong shop owners behind each dish, and hear the stories that come with them.
Duration: 3.5 hours
Meet: Shichahai subway station exit c street level
End: 10 mins walk from the meeting location
Adult:16+ Years Old Child:4-15 Years Old Private group: 6 persons
Cities Overview
- Beijing
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