Eat Where the Locals Eat
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Beijing Hutong Breakfast Food Tour
Product code:LP
Itinerary
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Explore a Local Market
Browse a factory-turned-market and taste Aunt Jie’s handmade zongzi – pork-stuffed rice dumplings from a generations-old family recipe. -
Brace Yourself for Douzhi
Sip Beijing’s famously tangy fermented mung bean soup at a Michelin-recognized spot. Love it or hate it, you won’t forget it. -
Discover Beijing Comfort Food
Meet Mr. Yu for crispy beef-stuffed sesame flatbread with a warming bowl of tofu pudding. -
Learn Hidden Hutong Secrets
Decode stone doorway pillars, colour-coded street signs, and how many families live behind each courtyard gate. -
Try Jianbing with a Twist
Queue at a hole-in-the-wall for the city’s favorite “Chinese burrito” – classic mung bean batter with a cheesy update. -
Beijing's Imperial Treats
Finish at an 80-year-old shop with Pea Jelly, Donkey Rolls and tangy Hawthorn Cake, once enjoyed by emperors.
Plus More Surprises!
* This itinerary is subject to changes and adjustments based on daily vendor operations and availability, but it will always be awesome.
Key Highlights
Try over a dozen breakfast items Beijingers love.
- Beijing’s size, history and language barrier can hide the city’s real heartbeat. For a few hours we take you deep into the hutongs, where the morning bustle unfolds just as it has for generations.
- Across at least six stops – from hole-in-the-wall breakfast joints to a Michelin recommended restaurant – you’ll sample over a dozen local favorites while neighbors, dogs and birdcage-carrying uncles pass by. Peek into doorways with old horse ties and family shrines, and see how Beijing’s past and present stand side by side.
Duration: 3 hours
Meet: Zhongguo Meishuguan subway station exit B
End: 10 mins walk from Nanluoguxiang Station
Adult:16+ Years Old Child:4-15 Years Old Private group: 6 persons
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- Beijing
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