تجاوز الزحام — استكشف أحد أكثر أجزاء سور الصين العظيم إثارةً بسهولة
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جولة حافلة يومية في سور الصين العظيم بجينشانلينج من بكين
Product code:LP
تجنب الحشود في بادالينغ واكتشف جينشانلينغ - وهو أحد أكثر أقسام سور الصين العظيم إثارة وأفضلها حفظًا. تجول على طول المتاريس التي تعلو التلال، واستكشف أبراج المراقبة القديمة، واستمتع بالمناظر الخلابة للسور وهو يتلوى عبر الجبال. مع حافلة سياحية مرخصة تغادر يوميًا من وسط بكين، لم يكن الوصول إلى هناك أسهل من أي وقت مضى.
اختر التجربة التي تناسبك: انضم إلى رحلة جماعية مشتركة تشمل تذاكر الدخول والحافلة المكوكية، أو قم بالترقية إلى خدمة مجموعة صغيرة مع خدمة الاستلام والتوصيل من الفندق لرحلة أكثر خصوصية.
- 📍 سهولة الاستلام والتوصيل — موقف سيارات حصري في شارع وانغفوجينغ جينباو، وسط بكين
- 🎫 التذاكر متضمنة — تذكرة دخول سور الصين العظيم في جينشانلينغ + تذكرة حافلة مكوكية للمنطقة السياحية
- ⏱️ تجربة متعمقة لمدة 5.5 ساعات — وقت كافٍ لاستكشاف المنطقة السياحية بالسرعة التي تناسبك
- 👥 خيار المجموعة الصغيرة — يتوفر خدمة الاستلام والتوصيل من الفندق لتجربة شخصية وخالية من المتاعب
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- Chengdu
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• Chengdu Street Crepes: This classic local street food comes in one of 4 flavor profiles: sweet, salty, spicy, and strange. Pick your poison(s) and discover this addictive treat that is unique to Chengdu at a street-stall-turned-shop that has served the local community for over 30 years.
• Sichuan-style Wontons: These dumplings are every local’s favorite and come in 5 flavors. Learn why locals call them “Chaoshou,” and test your spice threshold at a family restaurant where they’re made to order by the same hands that have been folding them for generations.
• Cruise the City: Enjoy unlimited local beer, water, and soft drinks while exploring Chengdu’s backstreets by tuktuk to discover all of our favorite spots for Chengdu’s best food.
• All the Noodles: Originally served on the street by men who carried the ingredients around on bamboo poles, Dandan noodles are possibly the OG hawker dish. We’ll try a classic Dandan recipe along with a variety of other local favorite Chengdu noodle dishes.
• Classic Sichuan Dishes: Try Chengdu’s favorite dishes, like Mapo Tofu swimming in a bowl of numbing and spicy chili oil, twice-cooked pork, and stir-fried eggplant at this neighborhood eatery where you’ll only hear local dialect.
• Local Plum Wine: Try locally made Chengdu spirits in a 70s-80s themed bar that captures a unique turning point in China’s history. The bar is a 10-minute walk to the nearest subway station.
Plus More Surprises!
* This itinerary is subject to changes and adjustments based on daily vendor operations and availability, but it will always be awesome.
• Sichuan-style Wontons: These dumplings are every local’s favorite and come in 5 flavors. Learn why locals call them “Chaoshou,” and test your spice threshold at a family restaurant where they’re made to order by the same hands that have been folding them for generations.
• Cruise the City: Enjoy unlimited local beer, water, and soft drinks while exploring Chengdu’s backstreets by tuktuk to discover all of our favorite spots for Chengdu’s best food.
• All the Noodles: Originally served on the street by men who carried the ingredients around on bamboo poles, Dandan noodles are possibly the OG hawker dish. We’ll try a classic Dandan recipe along with a variety of other local favorite Chengdu noodle dishes.
• Classic Sichuan Dishes: Try Chengdu’s favorite dishes, like Mapo Tofu swimming in a bowl of numbing and spicy chili oil, twice-cooked pork, and stir-fried eggplant at this neighborhood eatery where you’ll only hear local dialect.
• Local Plum Wine: Try locally made Chengdu spirits in a 70s-80s themed bar that captures a unique turning point in China’s history. The bar is a 10-minute walk to the nearest subway station.
Plus More Surprises!
* This itinerary is subject to changes and adjustments based on daily vendor operations and availability, but it will always be awesome.
Fee Inclusions
Fee Exclusions
No fee exclusions specified