Eat Where the Locals Eat
Lijiang Cooking Class and Market Visit
Product code:LP
Itinerary
• Local Market Visit
Meet your host at one of Lijiang’s largest local markets (no tourists here!) and discover the unique selection of seasonal ingredients. From wild herbs used for traditional Chinese medicine to sipping on a local version of moonshine to trying a few local snacks, you’ll experience market life like a local.
• Yunnan Ghost Chicken
Rich in folklore and flavor, this dish’s name comes from ancient stories that suggest chickens were the most common sacrifice for ancestral ghosts. In order to not waste the meat, it was prepared with local herbs as a cold dish. Still popular today, it’s the perfect starter for us!
• Clay Pot Rice Noodles
Due to Yunnan’s high altitude, rice wasn’t always easy to cook. It was easier, however, after it was turned into flour and formed into noodles – which is today’s go-to staple food. Flavored with fermented soybean paste and local pickles, then cooked in a small clay pot, this is sure to become a staple in your kitchen too.
• "Palooda" Dessert
Originally from Persia, these flavors were brought to India, through Myanmar, and into Southern Yunnan. Seasonal fruit, sago, and purple rice is added to a base of coconut milk for a delicious way to finish your meal!
Plus More Surprises!
* This itinerary is subject to changes and adjustments based on daily vendor operations and availability, but it will always be awesome.
Key Highlights
- Start the day by exploring Lijiang’s oldest market to shop for your cooking class, with hands-on instruction led by a local ethnic Naxi family. The cooking class will take place in the instructor’s home cooking studio. Each person will prepare and eat three dishes.
Duration: 3 hours
Meet: Elephant Hill Market
End: Near Qingxi Park
Adult:16+ Years Old Child:4-15 Years Old Private group: 6 persons
Cities Overview
- Lijiang
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