Eat Where the Locals Eat
Chengdu Evening Food Tour
Adult 16 + Years Old
£50.00
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Chengdu Evening Food Tour
Product code：LP
Eat like a local in China's first UNESCO City of Gastronomy
Chengdu is a UNESCO City of Gastronomy, the birthplace of Sichuan cuisine, and one of China’s top dining destinations. Yet many of its best local flavours remain hidden.
Designed by our founder and Chengdu native Ruixi Hu, this evening tour takes you by tuktuk to street-food stalls, local restaurants, and family-run eateries that most visitors would never find. Discover the special places she spent a lifetime exploring in her hometown.
Key Highlights
- Authentic Sichuan cuisine in its birthplace, Chengdu
- Designed by Chengdu native Ruixi Hu
- Travel by tuk-tuk between local food stops
- Taste at least 10 dishes across 4+ locations
- Unlimited food, beer, and soft drinks
- Visit a local bar to complete the evening
Cities Overview
- Chengdu
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• Chengdu Street Crepes: This classic local street food comes in one of 4 flavor profiles: sweet, salty, spicy, and strange. Pick your poison(s) and discover this addictive treat that is unique to Chengdu at a street-stall-turned-shop that has served the local community for over 30 years.
• Sichuan-style Wontons: These dumplings are every local’s favorite and come in 5 flavors. Learn why locals call them “Chaoshou,” and test your spice threshold at a family restaurant where they’re made to order by the same hands that have been folding them for generations.
• Cruise the City: Enjoy unlimited local beer, water, and soft drinks while exploring Chengdu’s backstreets by tuktuk to discover all of our favorite spots for Chengdu’s best food.
• All the Noodles: Originally served on the street by men who carried the ingredients around on bamboo poles, Dandan noodles are possibly the OG hawker dish. We’ll try a classic Dandan recipe along with a variety of other local favorite Chengdu noodle dishes.
• Classic Sichuan Dishes: Try Chengdu’s favorite dishes, like Mapo Tofu swimming in a bowl of numbing and spicy chili oil, twice-cooked pork, and stir-fried eggplant at this neighborhood eatery where you’ll only hear local dialect.
• Local Plum Wine: Try locally made Chengdu spirits in a 70s-80s themed bar that captures a unique turning point in China’s history. The bar is a 10-minute walk to the nearest subway station.
Plus More Surprises!
* This itinerary is subject to changes and adjustments based on daily vendor operations and availability, but it will always be awesome.
• Sichuan-style Wontons: These dumplings are every local’s favorite and come in 5 flavors. Learn why locals call them “Chaoshou,” and test your spice threshold at a family restaurant where they’re made to order by the same hands that have been folding them for generations.
• Cruise the City: Enjoy unlimited local beer, water, and soft drinks while exploring Chengdu’s backstreets by tuktuk to discover all of our favorite spots for Chengdu’s best food.
• All the Noodles: Originally served on the street by men who carried the ingredients around on bamboo poles, Dandan noodles are possibly the OG hawker dish. We’ll try a classic Dandan recipe along with a variety of other local favorite Chengdu noodle dishes.
• Classic Sichuan Dishes: Try Chengdu’s favorite dishes, like Mapo Tofu swimming in a bowl of numbing and spicy chili oil, twice-cooked pork, and stir-fried eggplant at this neighborhood eatery where you’ll only hear local dialect.
• Local Plum Wine: Try locally made Chengdu spirits in a 70s-80s themed bar that captures a unique turning point in China’s history. The bar is a 10-minute walk to the nearest subway station.
Plus More Surprises!
* This itinerary is subject to changes and adjustments based on daily vendor operations and availability, but it will always be awesome.
Fee Inclusions
Fee Exclusions
No fee exclusions specified
