تجاوز الزحام — استكشف أحد أكثر أجزاء سور الصين العظيم إثارةً بسهولة
جولة حافلة يومية في سور الصين العظيم بجينشانلينج من بكين
Adult 16+Years Old
£40.00
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جولة حافلة يومية في سور الصين العظيم بجينشانلينج من بكين
Product code：LP
تجنب الحشود في بادالينغ واكتشف جينشانلينغ - وهو أحد أكثر أقسام سور الصين العظيم إثارة وأفضلها حفظًا. تجول على طول المتاريس التي تعلو التلال، واستكشف أبراج المراقبة القديمة، واستمتع بالمناظر الخلابة للسور وهو يتلوى عبر الجبال. مع حافلة سياحية مرخصة تغادر يوميًا من وسط بكين، لم يكن الوصول إلى هناك أسهل من أي وقت مضى.
اختر التجربة التي تناسبك: انضم إلى رحلة جماعية مشتركة تشمل تذاكر الدخول والحافلة المكوكية، أو قم بالترقية إلى خدمة مجموعة صغيرة مع خدمة الاستلام والتوصيل من الفندق لرحلة أكثر خصوصية.
- 📍 سهولة الاستلام والتوصيل — موقف سيارات حصري في شارع وانغفوجينغ جينباو، وسط بكين
- 🎫 التذاكر متضمنة — تذكرة دخول سور الصين العظيم في جينشانلينغ + تذكرة حافلة مكوكية للمنطقة السياحية
- ⏱️ تجربة متعمقة لمدة 5.5 ساعات — وقت كافٍ لاستكشاف المنطقة السياحية بالسرعة التي تناسبك
- 👥 خيار المجموعة الصغيرة — يتوفر خدمة الاستلام والتوصيل من الفندق لتجربة شخصية وخالية من المتاعب
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- Lijiang
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• Local Market Visit：Meet your host at one of Lijiang’s largest local markets (no tourists here!) and discover the unique selection of seasonal ingredients. From wild herbs used for traditional Chinese medicine to sipping on a local version of moonshine to trying a few local snacks, you’ll experience market life like a local.
• Yunnan Ghost Chicken：Rich in folklore and flavor, this dish’s name comes from ancient stories that suggest chickens were the most common sacrifice for ancestral ghosts. In order to not waste the meat, it was prepared with local herbs as a cold dish. Still popular today, it’s the perfect starter for us!
• Clay Pot Rice Noodles：Due to Yunnan’s high altitude, rice wasn’t always easy to cook. It was easier, however, after it was turned into flour and formed into noodles – which is today’s go-to staple food. Flavored with fermented soybean paste and local pickles, then cooked in a small clay pot, this is sure to become a staple in your kitchen too.
• "Palooda" Dessert：Originally from Persia, these flavors were brought to India, through Myanmar, and into Southern Yunnan. Seasonal fruit, sago, and purple rice is added to a base of coconut milk for a delicious way to finish your meal!
Plus More Surprises!
* This itinerary is subject to changes and adjustments based on daily vendor operations and availability, but it will always be awesome.
• Yunnan Ghost Chicken：Rich in folklore and flavor, this dish’s name comes from ancient stories that suggest chickens were the most common sacrifice for ancestral ghosts. In order to not waste the meat, it was prepared with local herbs as a cold dish. Still popular today, it’s the perfect starter for us!
• Clay Pot Rice Noodles：Due to Yunnan’s high altitude, rice wasn’t always easy to cook. It was easier, however, after it was turned into flour and formed into noodles – which is today’s go-to staple food. Flavored with fermented soybean paste and local pickles, then cooked in a small clay pot, this is sure to become a staple in your kitchen too.
• "Palooda" Dessert：Originally from Persia, these flavors were brought to India, through Myanmar, and into Southern Yunnan. Seasonal fruit, sago, and purple rice is added to a base of coconut milk for a delicious way to finish your meal!
Plus More Surprises!
* This itinerary is subject to changes and adjustments based on daily vendor operations and availability, but it will always be awesome.
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